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When we think of pumpkins, we think of Halloween, Jack-O-Lanterns, pumpkin pie, and perhaps Thanksgiving.

But, the fact of the matter is, there’s more than one way to use a pumpkin!

During October, pumpkins are abundant. Sometimes, they seem to be too abundant. And it’s not uncommon to see excess pumpkins cast aside or left to rot after Halloween. But, with a little bit of innovation, there’s really no need to let the extras go to waste.

The following are just a few of the great uses for pumpkins:

1. Pumpkins in Recipes – As food, pumpkins are low in calories, yet high in Vitamin A, Vitamin C, protein, and potassium. Pull out your favorite cookbook and search for recipes containing pumpkin. Pumpkin breads, pies, and muffins are favorites, but you can probably find plenty of others. As an impromptu house guest in Paris, I was once served an amazing pumpkin soup (though I never completed my search for that particular). There are more exotic recipes to try as well – pumpkin juice, pumpkin ice cream, and even fried pumpkin.
2. Pumpkins in Crafts – If you’re an experienced craftsman or a devout hobbyist, you might try some more creative and advanced uses of pumpkins. You can make pumpkin leather like the American Indians did, or just settle with a simple pumpkin bird house.
3. Saving Pumpkins for Later – When you have more pumpkins than you know what to do with, you can save them for later use in recipes and for winter holidays. There are several ways to create pumpkin puree which can be frozen for later use. The following are three preparation methods: 1. Baking – Cut the pumpkin in half, place it on a baking sheet with the flat side down, and bake it at 350 degrees Fahrenheit, for about an hour, or until it is tender when tested with a fork. 2. Microwave – Follow the above procedure, but instead of placing the pumpkin in an oven, microwave it on high for about 15 minutes, or until it is tender. 3. Boiling – Cut the pumpkin into large chunks and rinse. Then, place the chunks into a cooking pot, cover with water (fully immersing the pumpkins, while leaving one inch of water on top), and boil until tender. After you have utilized one of the methods above to soften the pumpkin, cool it off, peel it, and mash it in a food processor. You can also use a potato masher or another similar device. Then, simply seal the puree into zip lock bags, or whatever is convenient, and freeze it for for the winter. The puree can be used as a substitute for canned pumpkin, in any recipe.
4. Pumpkins for Children and Games – You can use pumpkins in children’s drawing and carving contests. If your kids are too little to start carving yet, they can also decorate pumpkins with markers or paint – or even a pumpkin collage. Another use of a pumpkin is as a target for archery practice. We definitely don’t recommend any games that involve throwing pumpkins, nor using them as substitutes for soccer balls. Possibly even better, how about a cross between a Jack-O-Lantern, a Snow Man, and a Scare Crow? Your kids might have a great time making a Pumpkin Man – and it’s much better for them than watching TV.
5. Pumpkin Seeds – Also called “pepitas,” pumpkin seeds are known to be highly nutritious, and are used in weight-loss diets. They provide fiber, healthy fats, and protein, as well as such minerals as magnesium, manganese, zinc, iron, and copper. They are also known to strengthen the immune system, and to be good for people with high cholesterol. Roasted pumpkin seeds make excellent between-meals snacks, can be sprinkled over a holiday squash soup, and are a favorite in Mexican cooking. Candied pumpkin seeds are good for parties as well – and even your children might accept them among their Halloween candy.
6. Pumpkins as Ornaments – Pumpkins, gourds, and squash can be used to create candle holders, Thanksgiving centerpieces, and other ornaments.
7. Musical Pumpkins – Yes, that’s right, pumpkins make good musical instruments as well. Or, at least they can if you know how to make (and play) them. You can find a variety of ideas for instruments that can be made from gourds, squashes, and pumpkins. Although many musical instruments are made from gourds, one can easily imagine how a large or small pumpkin would do just as well in several cases.
8. Pumpkins for the Skin – Pumpkins contain anti-oxidants and alpha-hydroxy, which are said to be good for the skin. You can use pumpkin peels as a facial, to combat aging or other skin problems.
9. Pumpkins as Dishes – You can clean a pumpkin well, cut it in half, and dry it for use as a serving bowl or a flower vase. You can also use a halved pumpkin to cook or bake other foods in.
10. Pumpkin for Pets – Mashed pumpkin is a well-known remedy for digestive trouble in dogs. It can be used to combat weight gain or diarrhea, and for resistance to infections. It is also said to be good for a dog’s night vision and general health. Simply add a few spoonfuls of cooked and mashed pumpkin to your dog’s food. (Important: it must be pure mashed pumpkin, not a mix!) For instructions on how to create your own mashed pumpkin, see point #4 below. Cats might like pumpkin as well, and it can be used to help cats with similar digestive troubles, as well as hairballs. Remember, if your pet is sick, take him to the vet! Also, ask your vet about using pumpkin for a home remedy.

As you can see, it’s not necessary to let pumpkins to go to waste, either before or after Halloween.

During economic recessions, it’s not uncommon for people to have more time on their hands than they have money. A woman who has lost her job might not stop looking for work, but that doesn’t mean she won’t have more time on her hands for a few domestic and creative tasks, to help keep costs down.

Instead of letting extra pumpkins go to waste, the above are a few ways to stretch your grocery budget a bit further, invest some time in your health, get your kids away from the screen, and have some fun at the same time.

Source Article: Different Uses of Pumpkins